Ethylene is a gas produced and released by fruits and vegetables during ripening and post ripening processes. It is a plant hormone that promotes respiration and accelerates post ripening, and has a ripening effect on fruits stored after harvest. Ethylene should be removed during storage of fruits sensitive to ethylene.
Therefore, in the storage of fruits and vegetables, it is necessary to find ways to suppress the production of ethylene and
eliminate the accumulation of ethylene in the storage warehouse.
Therefore, in the storage of fruits and vegetables, it is necessary to find ways to suppress the production of ethylene and
eliminate the accumulation of ethylene in the storage warehouse.